Goan fish caldine, This a delicious dish we would yearn for lunch or dinner. . It has the ambience of bygone culinary aroma which wafted through our ancestral homes and sent our taste buds quivering even before the lunch was served.
this is one of the best presentation courtesy and Credit : luiza's Kitchen
1/2 kg cut and sliced Pomfret fish
1 teaspoon of salt
1/2 teaspoon of turmeric powder
Caldine paste
tablespoon of tamarind
1 table spoon
coriander seeds
1 teaspoon of
cumin seeds
1/2 teaspoon of cloves and peppercorns
1/2 teaspoon of turmeric powder,
1-2 inch Ginger
1 Cup of grated coconut
3 garlic cloves
3 green chilies
Add salt to the fish and keep aside for 20 mins
In the skillet
Add and heat oil in the pan and saute Onion, tomatoes, Oil, add the caldine paste the rest of steps is easy to follow
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